Visit our school and its state-of-the-art facilities, meet with our team, discuss programme details, as well as receive all the answers to the questions you may have about studying in London.


Virtual Meetings
2026

Instead of visiting the school in person, you may wish to have a virtual meeting with our team who can answer any questions you might have and talk you through the facilities as they would do on a regular tour.

  • Date: Various dates
  • Time: Various times
  • Venue: Online webinar
  • Registration: compulsory registration required

 


MSc Culinary Innovation Management Webinar


Cuisine & Pâtisserie Webinar


Diploma in Gastronomy, Nutrition & Food Trends Webinar


Diploma in Pâtisserie Innovation Webinar


Diploma in Plant-Based Culinary Arts: Pâtisserie


MSc Hospitality Innovation Management with Internship

Le Cordon Bleu London invites you to an exclusive Open House for the MSc Hospitality Innovation Management with Internship, offered in partnership with Birkbeck, University of London.

This distinctive postgraduate programme combines Le Cordon Bleu’s global hospitality expertise with Birkbeck’s academic excellence, creating a strong pathway for future industry leaders. Designed for ambitious graduates and professionals, the course develops the strategic, analytical, and innovative skills needed to address modern business challenges and succeed in the evolving hospitality sector.

During the Open House you will:

  • Explore the MSc Hospitality Innovation Management programme
  • Learn about the internship component and career benefits
  • Gain insights into industry-focused learning outcomes
  • Participate in a live Q&A session

Whether you are looking to advance your career, specialise in hospitality innovation, or explore postgraduate study opportunities, this event will provide valuable guidance.

Spaces are limited — register now to secure your place.


BBA Culinary Industry Management Webinar


 
 
TOP