Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.
Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.
At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.
Visit our Open House events page and our Guest Chef Demonstrations page to see more events hosted at Le Cordon Bleu London.
Join Chef Julie Walsh, Head Pâtisserie Chef at Le Cordon Bleu London, for an unforgettable event. With decades of global experience, Chef Julie brings insights that will help you plan your culinary journey with clarity and confidence.
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