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              Food, Dining and Social Media

              Members of the public are invited to attend an exclusive conference with James Thompson from Food Feels. Every restaurant needs social media. We will discuss how social media is revolutionising the food and restaurant industry from consumer brands to restaurants and hotels. How has it changed the industry and what will be the future of social media?

              James owns the food Instagram @food_feels which he began in Sydney in February 2014, he has been living in London for the last 6 months. His account focuses on food, dining and travel experiences around the world from street markets, hotels, cafes and top restaurants. Through travelling the past few years he has been able to experience many cities, cultures and cuisines which inspired him to begin Food Feels.

              The event is free and open to everyone.

              Tommaso Arrigoni

              Members of the public are invited to attend an exclusive guest chef demonstration with Chef Tommaso Arrigoni chef-patron at the Michelin-starred restaurant Innocenti Evasioni in Milan.

              Over his career, Chef Tommaso has worked in some of the most renowned Italian restaurants. In 1998 he opened Innocenti Evasioni with his associate Eros Picco where his cuisine focuses on taste, care for the environment, and attention to quality service.

              In 2007, Chef Tommaso became a member of the prestigious Jeunes Restaurateurs d’Europe, of which he is now Vice President. He also publishes his recipes in the international monthly magazine, La Cucina Italina, and has appeared on television as resident chef on the Detto Fatto program on RAI Two.

              The event is free and open to everyone.

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