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              Guest Chef Rakesh Ravindran Nair

              Members of the public are invited to attend an exclusive demonstration with Chef Rakesh Ravindran Nair. Rakesh initially started his career with a degree in mathematics, but quickly transferred to the hospitality industry after meeting up with old friends who relit his passion for cookery. A star culinary student, Rakesh excelled and won the ‘All India Student Chef Competition’ for 1997/98. Going on to snag highly-coveted placements at The Residency and the Oberoi Hotel Group at Wildflower Hall.

              Chef Rakesh moved to London in 2002 to take up as a position as Chef de Partie at the prestigious The Cinnamon Club in Westminster. Over the past fourteen years, Rakesh has continued to evolve as a chef moving from Sous Chef to Senior Sous Chef and finally Head Chef – now overseeing a twenty-strong team at The Cinnamon Club.

              • Date: Wednesday 2nd November 2016
              • Time: 6.30pm
              • Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
              • Registration: compulsory on a first come, first served basis. Limited space.

              The event is free and open to everyone over 18.