Members of the public are invited to attend an exclusive guest chef demonstration with Chef Tommaso Arrigoni chef-patron at the Michelin-starred restaurant Innocenti Evasioni in Milan.
Over his career, Chef Tommaso has worked in some of the most renowned Italian restaurants. In 1998 he opened Innocenti Evasioni with his associate Eros Picco where his cuisine focuses on taste, care for the environment, and attention to quality service.
In 2007, Chef Tommaso became a member of the prestigious Jeunes Restaurateurs d’Europe, of which he is now Vice President. He also publishes his recipes in the international monthly magazine, La Cucina Italina, and has appeared on television as resident chef on the Detto Fatto program on RAI Two.
- Date: Thursday 14th July 2016
- Time: from 6.30pm
- Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
- Registration: compulsory on a first come, first served basis. Limited space.
The event is free and open to everyone.