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              Explore programmes


              Why London?

              At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our Chef Instructors and lecturers. Our Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.

              London is widely considered the gastronomic capital of the world, attracting ambitious culinary and hospitality talents from around the globe. By living and studying in the UK capital, you will be at the heart of a rich variety of international cuisines and lifestyles - it is quite simply the experience of a lifetime!


              Our Programmes

              By graduating with a Le Cordon Bleu Diploma, you will gain one of the industry's most revered qualifications. Our diplomas are recognised and respected by culinary and hospitality professionals around the world. Indeed, they are considered to be synonymous with outstanding quality.

              At Le Cordon Bleu London, all our courses have been developed in close collaboration with the industry and they combine essential theoretical knowledge with a hands-on practical approach.



              • peggy2
                Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how to be highly meticulous and hard working. I would definitely recommend the school to anybody with a serious passion for food!
                Peggy Porschen, Cake Designer and Creative Director
              • emil3
                Le Cordon Bleu students are multicultural, international, innovative, open minded and flexible, they are eager to learn - which are very important skills for us.
                Emil Minev - Executive Chef Shangri-La at The Shard
              • waterside
                Le Cordon Bleu turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Le Cordon Bleu guarantees that the graduates will be of the highest standards.
                The Waterside Inn - Alain Roux, Chef Patron - 3 Michelin-starred restaurant
              • anna2
                The knowledge that I gained from the Diploma in Wine, Gastronomy and Management definitely help me in my day-to-day role. The course gave me a solid foundation in the most important aspects of the wine industry and I build on what I was taught a little bit more every day.
                Anna Schena - International sales support at Nyetimber
              • hideko3
                Le Cordon Bleu school provided expert training preparing me to enter the international culinary market. Since graduating with a Grand Diplôme®, I have worked in a number of internationally acclaimed restaurants, including Gordon Ramsey's Royal Hospital Road restaurant and more recently I was Head Pastry Chef at The Fat Duck which was amazing. I am enjoying a fantastic culinary journey since graduating from Le Cordon Bleu!
                Alumna Hideko Kawa - Executive Pastry Chef & Consultant
              • hilton3
                Attending Le Cordon Bleu's career event is one of the most essential ways for us to recruit the best future talent in the company
                Hilton Worldwide
              • kong4
                The techniques I learned from my teaching chefs in nine months here would have taken me years to learn somewhere else.
                Alumnus Kong Suetrong - Executive Pastry Chef & Creative Director

              Book a school tour

              Duration: Approximately 1 hour
              Fees: free

              As well as our monthly Open House event, we offer dedicated time to visit the school and get to know us during the normal school day. A member of our Student Liaison Team will take you round our school so you can discover our state-of-the-art teaching facilities and observe students in classrooms.


              La Boutique

              Our Master Chefs have selected an array of the highest-quality culinary products including gourmet foods, sourced for their origin and production process.

              Le Cordon Bleu’s famous culinary publications and cooking books are available alongside professional equipment including Le Cordon Bleu branded Zwilling knives, cuisine and pâtisserie utensils, and chef clothing.

              Gourmet gifts, wine accessories and fine porcelain offer a touch of Le Cordon Bleu excellence to the culinary enthusiast.


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