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Welcome to Le Cordon Bleu London
IN THE NEWS
Opening Soon: Café Le Cordon Bleu
Internationally renowned Culinary Art school, Le Cordon Bleu, will soon open its first café in Europe. In a beautifully secluded courtyard around Bloomsbury Square and seconds away from the British Museum, Café Le Cordon Bleu is a part of the brand’s new International Flagship Institute.
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PROGRAM HIGHLIGHTS
To meet the demands of the growing market, Le Cordon Bleu London are developing a selection of continuing education programmes and new short courses. Our short courses will meet the needs for gourmet enthusiast, and the continuing education programmes will be specifically geared to the international culinary industry.
Le Cordon Bleu classic cycle teaches students to master the classic French techniques of Cuisine and Pâtisserie in a complete and systematic manner. Le Cordon Bleu curriculum consists of three different levels in Cuisine and Pâtisserie: Basic, Intermediate and Superior.
Les Hautes Etudes du Goût is a unique program to discover the different facets of food and taste through a historical, scientific and economic approach. This course offers a multidisciplinary and comprehensive understanding of gastronomy and the art of the table.
CAMPUS HIGHLIGHTS
A new chapter begins for Le Cordon Bleu London in January 2012! The Video
After nearly fifty successful years at 114 Marylebone Lane, Le Cordon Bleu London is excited to announce its new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London at 15 Bloomsbury Square, WC1.
Hideko Kawa
I’m from Japan. I was always interested in cooking from an early age and I wanted to develop this with formal training. I knew that Le Cordon Bleu was the best culinary arts school in the world so it was here that I chose to study.
Turbot with spice, confit eggplant, sweet and sour sauce
The confit eggplants give sweet flavor and interesting texture to the dish whilst the delicate flavor of the fish is complemented by the addition of spice.
Chef Julie Walsh
This month meet Chef Julie Walsh, our very own celebrity chef. From working at elite hotels to owning her own cake decorating business to undertaking celebrity commissions Chef Julie has done it all!...
Michael Swamy
I am from Mumbai, India. I chose Le Cordon Bleu as it was the best place to learn culinary skills after graduating with a qualification in hotel management. I wanted to learn finishing techniques and hence I chose the school.
Crab ravioli, chicken and garlic cream, chervil coulis
Discover the recipe of the month, delicious Crab ravioli with chicken and garlic cream, chervil coulis
THE LONDON CAMPUS
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established cooking school in the world with 115 years of teaching the highest standards of French culinary techniques. Through its faculty of Master Chefs and industry professionals, students immerse themselves in foundations of French gastronomy developing their palates and personal style, while mastering these fundamentals of cooking.
Opened in 1933, Le Cordon Bleu London has always attracted attention as being the finest school for culinary education and with the ever growing attention to the British food scene the demand for culinary arts training continues to grow.
Courses at Le Cordon Bleu London range from certificates earned in just 11 weeks to the coveted Le Grand Diplôme, a 9 month programme in cuisine and pastry, considered the passport to the culinary world!
Le Cordon Bleu is the only culinary school in London to have obtained the Highly Trusted Sponsor Licence under Tier 4 with the UK Border Agency and recently has obtained IIQ Level 4 accreditation of its’ culinary arts programmes on the UK National Qualification framework.
The Level 4 qualification is one of the highest practical culinary qualifications in the UK and is recognised internationally.
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