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Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.

24th April 2024

University of Kent Fair
9:00am (GMT) London, United Kingdom

Le Cordon Bleu London will be in attendance at the University of Kent Fair on 24th April. This represents a great opportunity for prospective students to discuss our programmes and courses in detail.

Venue:
University of Kent, Canterbury Campus, Sports Centre, Giles Lane, CT2 7NL, United Kingdom

Date and time:
9:00am - 3:00pm (GMT) on Tuesday 24th April 2024

Tickets:
free to attend

more information


2nd-3rd October 2024

Gradfest London
10:00am (BST) London, United Kingdom

Le Cordon Bleu London will be in attendance at the Gradfest London on 2nd and 3rd October. This represents a great opportunity for prospective students to discuss our programmes and courses in detail.

Venue:
ExCeL London, Royal Victoria Dock, 1 Western Gateway, London E16 1X, United Kingdom

Date and time:
10:00am - 5:00pm (GMT) on Tuesday 2nd October 2024
10:00am - 4:00pm (GMT) on Wednesday 3rd October 2024

Tickets:
free to attend

more information


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