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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Start your career in the wine industry today!
The Diploma in Wine, Gastronomy and Management has been designed to provide students with an in-depth knowledge of wine incorporating sensory analysis, production as well as gastronomy, marketing and business management. Field trips to renowned wineries in addition to visits to professional tastings, make this one of the most innovative and professional wine programmes in the UK.

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CAMPUS HIGHLIGHTS

In The News - Official UK Press Conference for The Hundred-Foot Journey
On Tuesday 2nd September 2014, Le Cordon Bleu London hosted the official Press Conference for the UK release of The Hundred-Foot Journey.

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In The News - Tastes of India
Cook your way around India with our latest short course! Under the guidance of one of our Master Chefs, discover exciting flavour combinations as well as learn the skills of balancing flavour and the fundamental Indian cooking techniques.

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In The News - The Hundred-Foot Journey and Le Cordon Bleu
This Summer, a new Dreamworks film featuring Le Cordon Bleu cookbook will be released globally – it is a film that shares the same values and fondness for cooking as we do: The Hundred-Foot Journey.

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Recipes - Monkfish Mouclade, Baby Vegetables and Chickpea Purée
This is le Cordon Bleu Chef’s take on Mouclade, a dish delicately marrying Indian and French flavours. La Mouclade is a speciality of Poitou-Charentes (South-West region of France) historically renowned for its trade with Orient, hence the use of curry.

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Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Meet Zoee Wong
Following the launch of our Diploma in Culinary Management, we met with one of the students to understand more about the programme and see what she thinks about it.

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Archives

In The News - Student Careers Forum
On Thursday 21st August 2014, Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our school for an exclusive recruitment event.

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In The News - Le Cordon Bleu at the Harvard University!
Javier Ampuero, Chef Instructor at Le Cordon Bleu Peru, has been invited as a lecturer for pre-degree Harvard University students on September 15.

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Fairs And Events - Meet the London and Paris teams at the SRT 2014 CIS, Eastern & Central Europe student fairs
Le Cordon Bleu Paris and London will take part in the Student Recruitment Tours (SRT) 2014 CIS, Eastern & Central Europe fairs, which will take place from September 29 - October 9 2014.

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Food And Wine Pairing - Food and wine pairing: 8 tips from a Master Sommelier
One of the key principles behind the best pairing is to understand both the food you are serving and the wine by analyzing their basic components in order to enhance your dining experience.

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Food And Wine Pairing - My Favourite Pairing: Goat’s cheese flan on mini ratatouille with crispy pink peppercorn twist with Sauvignon Blanc
Master Sommelier Matthieu Longuere shares his drink recommendations with some of our most celebrated recipes.

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Local News - Diploma in Culinary Management Students visited Cheese Cellar
As part of their on-going courses, Diploma in Culinary Management students visited Cheese Cellar, key supplier of some of the country’s most noted names in the food industry.

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Food And Wine Pairing - My Favourite Pairing: Summer Pudding
Our Wine Development Manager share his favourite drinks pairing with some of our most celebrated recipes.

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In The News - 5 Questions about our Diploma in Wine, Gastronomy and Management
Master Sommelier Matthieu Longuere is Wine Development Manager at Le Cordon Bleu London. We meet with him so he can talk to us about the new progamme launched at the school: Diploma in Wine, Gastronomy and Management.

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Local News - Le Cordon Bleu London welcomes renowned Swedish Chef: KC Wallberg
We were delighted to welcome on Thursday 10th July 2014, renowned Swedish Chef KC Wallberg.

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Program Highlights - 5-day Tastes of Asia course
Cook your way around Asia with our latest 5-day short courses! Discover new ingredients and exciting flavour combinations where each day a different Asian country is explored and local specialities recreated.

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