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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Apply now for
March 2015
Do not miss the opportunity to join one of the most comprehensive training programmes in cuisine, pâtisserie and wine. We are accepting applications for diplomas beginning in March 2015.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Time is Running Out – Applications Close in One Month!
Don’t miss your opportunity to train at Le Cordon Bleu London, work under the direction of Chef Phil Howard at The Square and live in the heart of London!

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Meet Our Alumni - Adria Wu - Diplôme de Cuisine, 2013
After starting a career working in management consulting and finance, Adria decided to change her professional life and pursue her true love. She graduated in December 2013 with a Diplôme de Cuisine and will soon open her very own restaurant.

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Fairs And Events - TARGET Postgrad Fair Scotland
Meet Le Cordon Bleu London as we attend TARGET Postgrad Fair Scotland on 18th March 2015.

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Recipes - Recipe: Small bread with spinach
Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious. The earthy spinach flavor in this recipe combines extremely well with the fresh bread, while the spinach adds beautiful green speckles throughout the bread which really enhance its look.

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In The News - Emil Minev hosts demonstration in London.
Le Cordon Bleu London welcomed the Executive head chef and alumnus Emil Minev to our school on Thursday 26th February 2015, for a very special demonstration exclusively for our students.

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Archives

In The News - Student Career Fair
On Wednesday 4th March 2015, Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our school for an exclusive recruitment event.

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In The News - Nicolas Jordan, chef instructor at Le Cordon Bleu Paris awarded the title of « un des meilleurs ouvriers de France » (mof) one of the best craftsmen in france
Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One of the Best Craftsmen in France – Ice and Ice cream category).

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In The News - Experience London with Urbanest Student Accommodation
We’ve teamed up with high-quality student accommodation provider Urbanest to supply you with modern and secure place to live in the heart of London as part of our UK Scholarship Award.

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Press - South Wales Guardian - February 2015
Le Cordon Bleu scholarship - calling for cookery talent in Wales.

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In The News - Andrew Fairlie, Michale Bates, Kenny Atkinson and Adam Byatt to host UKSA 2015 semi-finals
The semi-final of the UK Scholarship Award will take place in the region with some of the most renowned chefs in the UK.

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In The News - Alejandro Piñeiro Aramburu attend Superior Student Afternoon Tea Event.
On Tuesday 10th February, Le Cordon Bleu London welcomed Alejandro Piñeiro Aramburu, Economic and Commercial Section Minister of Argentine Embassy to the school.

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In The News - Gusbourne Estates
Diploma in Wine, Gastronomy and Management students travelled to Kent to visit one of the most ancient and renowned winery in the UK: Gusbourne Estates.

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In The News - A fantastic opportunity to study 12 months at Le Cordon Bleu London
By winning this year’s scholarship award, you will be given the opportunity to study some of the most prestigious Le Cordon Bleu’s diplomas: Diplôme de Cuisine and Diploma in Culinary Management.

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In The News - India Culinary Demonstrations: Mumbai and Delhi
This February, Le Cordon Bleu will host two culinary demonstrations and presentations on our leading culinary school in Mumbai and Delhi.

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Press - Woman & Home - January 2015
The best cookery school and courses in the UK.

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