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Le Cordon Bleu London

News & News Archives

IN THE NEWS

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January 2015
Do not miss the opportunity to join one of the most comprehensive training programmes in classic French cuisine and pâtisserie. We are now accepting applications for diplomas beginning in 2015.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Deputy Mayor Victoria Borwick at Le Cordon Bleu London
On Wednesday 29th October, we welcomed London Assembly Member and Statutory Deputy Mayor Victoria Borwick to the school.

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Recipes - Turkey, pork and pumpkin roulade, sweet corn fritters, cranberry chutney and seasonal vegetables
This modern interpretation of a Thanksgiving dinner uses the traditional ingredients of turkey, cranberry and pumpkin to create a classical combination of flavors.

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Techniques - Technique: Preparing a whole breast of duck
The breasts are the best part of the duck. The French word “magret” is used to describe the duck breast taken from a Mulard or Barbary duck raised for its foie gras.

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Meet Our Alumni - Lin Ter Horst - Diplôme de Pâtisserie, 2008
From investment banking to premium pâtes de fruit business owner. After enrolling in an intensive Pâtisserie diploma at Le Cordon Bleu London, Lin decided to completely change her life and start her new career in the food industry.

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In The News - Japanese Demonstration
Le Cordon Bleu London welcomed Michelin-starred Chef Ishida Shinji to our school on Thursday 5th November 2014, for a demonstration of Japanese cuisine.

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Archives

Fairs And Events - Le Cordon Bleu teams at the 2014 European Higher Education Fair (EHEF) in India
Le Cordon Bleu Paris, London and Madrid teams will be at the European Higher Education Fair (EHEF) in New Delhi from November 30 to December 01, and in Bangalore on December 03.

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In The News - Meet Le Cordon Bleu at The Cake Show, Bologna
Chef Julie Walsh will host several demonstrations and workshops at The Cake Show in Bologna from 21 to 23rd November 2014.

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In The News - Master Chef Reginald Ioos at Premier Gastronomy Festival
Le Cordon Bleu London will take part in the 3rd edition of Premier Food Festival that is organised in Bankso, Bulgaria.

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In The News - World Cuisine Degustation Event
Students hosted a very successful “World Cuisine Degustation Event” where they demonstrated their skills to fellow students and guests.

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In The News - Le Cordon Bleu goes to Russia
Le Cordon Bleu will host two culinary demonstrations and presentation on our leading culinary network in Moscow and Saint Petersburg on Monday 27th and Wednesday 29th October 2014.

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In The News - BBC Good Food Show London
We will be attending the London edition of the BBC Good Food Show from 14th until 16th November 2014.

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In The News - Hideko Kawa hosts demonstration in London
Le Cordon Bleu London welcomed Grand Diplome® alumna and multi-award-winning Pastry Chef Hideko Kawa to our school on Thursday 10th October 2014, for a very special demonstration of pâtisserie exclusively for our students.

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In The News - Chef Julie Walsh judges at the National Chef of the Year Final
On Tuesday 7th October, the Craft Guild of Chefs hosted the final of the 2014 National Chef of the Year Competition at the Restaurant Show in Earl’s Court, London.

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In The News - School Fairs and Events in London
This Autumn, Le Cordon Bleu will be attending several school fairs and events in London.

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In The News - September 2014 - Graduation Ceremony
Congratulations to all our students who graduated last June. The pictures of the event are now available in our gallery.

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