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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Train to be the best Pastry Chef!
Enrol today for one of the most respected culinary qualifications in the world. Thanks to our 3, 6 or 9 month programme you will learn all the professional techniques required to progress with a range of exciting career opportunities.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - Grand Diplôme alumna awarded the Annual Awards of Excellence in Pastry
Rebecca Gawn, who graduated in 2012 with a Grand Diplôme from our London school has been awarded with the Annual Awards of Excellence in Pastry by the Royal Academy of Culinary Arts

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In The News - Le Cordon Bleu Alumni listed in the World’s 50 Best Restaurants
Alumni Gaston Acurio and Virgilio Martinez have been included in the World’s 50 Best Restaurants.

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In The News - "This course gives you so much, take in everything you can."
Madison Huang received her Diploma in Wine, Gastronomy and Management in March 2015. We met with her to understand more about the programme and her impressions after 6 months studying in London.

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In The News - Head Chef Natalia Echeverri hosts demonstration in London
Le Cordon Bleu London welcomed Head Chef at the Colombian Embassy to the United Kingdom to our school on Thursday 3rd June 2015, for a very special Colombian gastronomy demonstration exclusively for our students.

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Recipes - Stuffed saddle of suckling pig, young vegetables, and broccoli fritters
Suckling pig is greatly appreciated in cuisine for its extremely succulent meat. In this Le Cordon Bleu Chefs recipe, it is served stuffed, braised and glazed to make it even more flavorsome and tender. It is accompanied by a medley of young vegetables, gently leading us into summer. Broccoli fritters provide an extra accompaniment.

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Archives

In The News - Meet Chef Julie Walsh
This month meet Chef Julie Walsh, our very own celebrity chef. From working at elite hotels to owning her own cake decorating business to undertaking celebrity commissions Chef Julie has done it all!...

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In The News - Meet us at The London Graduate Fair
On Wednesday 17th June 2015, Le Cordon Bleu London will be attending The London Graduate Fair.

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In The News - Le Cordon Bleu partners with The National Chef of the Year 2016
Le Cordon Bleu London has been invited by the Craft Guild of Chefs to act as hosts for the semi-final of the prestigious National Chef of the Year competition on the 24th June 2015.

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In The News - Acclaimed Chef Hosts Culinary Demonstration
Le Cordon Bleu London welcomed award-winning chef Selin Kiazim to our school on Tuesday 13th May, to host a culinary demonstration on the versatility of New Zealand venison.

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In The News - Sommelier: job description
Wine, Sake, Tea… Matthieu Longuere tells us more on how to succeed as a Sommelier – a position that requires a highly-skilled and talented professional.

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In The News - Le Cordon Bleu in Ukraine
Le Cordon Bleu cordially invites you to a culinary demonstration in Kiev on Thursday 4th June 2015.

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In The News - Le Cordon Bleu launches new Culinary Arts Institute in Melbourne
Today, Le Cordon Bleu announces the launch of a new Culinary Arts Institute in Melbourne. The purpose-built, state-of-the-art facilities at the Holmesglen Moorabbin campus will provide the highest level of culinary and hospitality education. The new Melbourne location joins Sydney and Adelaide to expand one of Australia’s leading culinary arts institutes.

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In The News - England’s leading wine producer: Chapel Down
Wine, Gastronomy and Management Diploma students travelled to Kent to visit one of the most exciting drinks companies in the UK.

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In The News - Sourcing and preparing premium product demonstration
Le Cordon Bleu London welcomed Ritter Courivaud Head of Sales, Samuel Le Jolivet to our school on Tuesday 29th April 2015, for an exclusive student-only foie gras demonstration.

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In The News - Le Cordon Bleu opens its doors in China
On the 27th April 2015, history will be created! Le Cordon Bleu, one of the world’s largest providers of culinary education – has now officially opened in the city of Shanghai, China.

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