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Le Cordon Bleu London

News & News Archives

IN THE NEWS

Start your career in the wine industry today!
Our Diploma in Wine, Gastronomy and Management has been designed to provide students with knowledge of wine incorporating sensory analysis, production as well as gastronomy and business management.

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CAMPUS HIGHLIGHTS

Local Events - Open House
This is a great way to visit our school, meet our Chefs and lecturers, have all your questions answered and attend one of our demonstrations. Book you place today.

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In The News - The Deadline Approaches – 10 Days Remain!
Just 10 days remain until the closing date for this year’s UK Scholarship Award, and we urge you to submit your application form before it’s too late!

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Meet Our Alumni - Luciana Berry - Diplôme de Cuisine, 2014
Luciana comes from a Brazilian family full of passion for food and life. After graduating in 2014, she started her own catering company and applied for Masterchef The Professionals where she reached the semi-finals.

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In The News - Le Cordon Bleu Alumni Association in Washington, D.C.
We are excited to announce the launch of the official Le Cordon Bleu Alumni Association and we want to hear from you!

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Recipes - Recipe: Small bread with spinach
Spinach is an extremely versatile vegetable which can be either cooked or eaten raw when young. A feast for the eyes and the palate, this bread is hearty and delicious. The earthy spinach flavor in this recipe combines extremely well with the fresh bread, while the spinach adds beautiful green speckles throughout the bread which really enhance its look.

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In The News - "This course gives you so much, take in everything you can."
Madison Huang received her Diploma in Wine, Gastronomy and Management in March 2015. We met with her to understand more about the programme and her impressions after 6 months studying in London.

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Archives

In The News - Meet Shona Jamieson – UK Scholarship Winner 2013/14
Shona has achieved her dream. Since last September she is studying at the school and started her internship at the Ritz. Read about her story.

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In The News - Meet Le Cordon Bleu in Italy
This March, meet us in Italy and discover your hospitality and culinary education opportunities as we attend EDUEXPOS in Milan and Rome.

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In The News - UCAS London
Meet us at UCAS Education Fair from 16th to 18th March 2015 in London.

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Press - Evening Standard - March 2015
The Evening Standard gets a taste of what it’s like to train at the world famous Le Cordon Bleu cookery school, with a class inspired by The Hundred-Foot Journey

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In The News - Student Recruitment Fair
On Wednesday 4th March 2015, Le Cordon Bleu London welcomed the industry’s leading hotels, restaurants, caterers and recruiters to our school for an exclusive recruitment event.

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In The News - Emil Minev hosts demonstration in London.
Le Cordon Bleu London welcomed the Executive head chef and alumnus Emil Minev to our school on Thursday 26th February 2015, for a very special demonstration exclusively for our students.

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In The News - Time is Running Out – Applications Close in One Month!
Don’t miss your opportunity to train at Le Cordon Bleu London, work under the direction of Chef Phil Howard at The Square and live in the heart of London!

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In The News - Nicolas Jordan, chef instructor at Le Cordon Bleu Paris awarded the title of « un des meilleurs ouvriers de France » (mof) one of the best craftsmen in france
Versailles, 22 February 2015 - Nicolas Jordan, Chef Instructor at Le Cordon Bleu Paris, has won the title of "Un des Meilleurs Ouvriers de France"- Glacier (One of the Best Craftsmen in France – Ice and Ice cream category).

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In The News - Experience London with Urbanest Student Accommodation
We’ve teamed up with high-quality student accommodation provider Urbanest to supply you with modern and secure place to live in the heart of London as part of our UK Scholarship Award.

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Press - South Wales Guardian - February 2015
Le Cordon Bleu scholarship - calling for cookery talent in Wales.

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