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Le Cordon Bleu
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              At Le Cordon Bleu London, you are taught by our team of classically trained master chefs and teachers who have experience working in senior positions in the world’s finest hotels and Michelin starred restaurants. As one of the leading cuisine, pâtisserie, boulangerie, wine and management schools in the world we prepare you for a succesful career in the industry.

              Thanks to your Le Cordon Bleu education you will focus on the skills needed in the operational areas of the business combined with management courses guided and advised by some of the best teachers and lecturers.

              Throughout your education at Le Cordon Bleu London, you will also have the opportunities to meet many other professionals for workshop, seminars or events. We previously welcomed: Chef Atul Kochhar, Slow Food UK, Chef Alain Roux, Chef Adam Simmonds, Tom Badcock, Tracey Howes - just to name a few.


              • Culinary Arts Director emil Minev
              • Academic Director
              • Head of Technical Cuisine Eric Bediat
              • Cuisine Master Chef Anthony Boyd
              • Cuisine Master Chef Reginald Ioos
              • Cuisine Master Chef David Duverger
              • Cuisine Master Chef Colin Westal
              • Cuisine Master Chef Colin Barnett

              Pâtisserie and Boulangerie

              Wine and Management