We welcome every term a broad range of international people from a wide variety of background.
The average age is 25-35 but we get many older students - a recent Grand Diplôme® graduate was 65 years old. We welcome recent college graduates, career-changers, professional chefs... Our students study the course for professional reasons, or for "recreational" reasons.
But they all share the same passion for the culinary arts!
Many students continue to Diploma in Culinary Management after Grand Diplôme®, cuisine or pâtisserie diplomas.
Students come from a wide variety of backgrounds or countries but all with a common desire to work within or open their own food business.
Diploma in Wine, Gastronomy and Management students share the same passion for culinary arts and wine. They study the course either to later start their own business and know how to manage their drinks operation or to pursue their career in the hospitality/tourism industry and become an accomplished wine and food professional.
Students who choose to study our Diploma in Gastronomy, Nutrition and Food Trends are interested in gaining an in-depth knowledge of nutrition and health when applied to culinary arts.
If you have further questions, please do not hesitate to contact our team.