Operational training programme to start your own culinary business
This programme provides students with the operational training and managerial skills required to start their own businesses. Students will develop their own company, their concept, their own menus for a food establishment type of their choice (restaurant, off-site catering, food truck, etc.) and will learn how to manage a professional kitchen.
The Diploma in Culinary Management collates all these elements, within three months, to help students customize their goals, their recipes, manage food and operational costs and learn how to properly run a kitchen.
4 intakes per year: January, March, June and September
Languages: French and English
Duration: 3 months
Price: 7 200€ (including tuition fee, equipment and tastings)
Hours per week: Approx. 24 hours
- Have obtained Le Cordon Bleu Grand Diplôme®, Diplôme de Cuisine or Diplôme de Pâtisserie.
- Motivation letter (500 words) and interview.
- International students from other Le Cordon Bleu institutes must attest the following English or French level:
IELTS (Academic) 5.5
TOEFL IBT 63
Cambridge Advanced Examination (CAE) Cor above