This full-time course has been designed to introduce the modern techniques required for making wedding cakes such as the decorating, design, and preparation, alongside useful insights into the business acumen required for a successful wedding cake making business. Our Pâtisserie Chefs lead a combination of practical sessions, demonstrations and lectures to impart their knowledge, drawing from years of industry experience to provide you with cake making techniques specific to wedding and celebration cakes and which have been successfully implemented in a professional environment.
Coupling the creative elements of the course with key business skills helps develop an entrepreneurial approach in participants.
This course is no longer running at Le Cordon Bleu London, however the content from this course is included in our more comprehensive Cake Decorating course.
