Select a campus
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes


              Tastes of Asia (4 days)


              Using the finest produce you will cook your way around Asia, discovering new ingredients and exciting flavour combinations during four fantastic days of cooking. This cooking course is designed for food lovers, where each day a different Asian country is explored and local specialities recreated. Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Asian cooking techniques.

              During this four-day cooking course, you will explore the following cuisine:

              Day 1 - Thailand

              • Spices: Making a traditional Thai red curry paste
              • Vegetables: Making a vegetable Thai curry
              • Rice: Steaming Thai jasmine rice
              • White Fish: Preparing traditionally spiced fish cakes*
              • Sauces: Making a Thai dipping sauce


              Day 2 - Japan

              • Stocks: Making a traditional Japanese Dashi stock
              • Soups: Making Miso soup
              • Sushi: Preparing and rolling sushi maki*
              • Dumplings: Making Japanese pork and shrimp* dumplings


              Day 3 - India

              • Spices: Making a traditional Tandoori marinade
              • Chicken: Cooking in a Tandoor oven
              • Lamb: Making a Madras lamb curry
              • Rice: Cooking traditional pilau rice
              • Bread: Preparing and cooking naan bread
              • Chutney: Making an Indian style chutney


              Day 4 - China

              • Duck: Preparing, poaching, drying, glazing and roasting a Peking duck
              • Pork: Marinating and cooking pork
              • Noodles: Cooking noodles in a sauce
              • Spring rolls: Preparing, wrapping and frying spring rolls

              *This produce is subject to change dependent on market availability.

              Included in the price:
              All ingredients, an apron and tea towel. All cooking equipment and teaching resources are provided in our practical kitchen for use on the day. Teaching sessions take place between 8am and 2.00pm (inclusive of a 30 minute break). No prior knowledge is required for this course, which is suitable for both novices and cooks with some experience. All of the food created during the day is yours to take home with you.

              Maximum of 16 participants working at their own station.

               The next four day courses will take place on:

              March 2017

              • 27th March
              • 28th March
              • 29th March
              • 30th March
              September 2017
              • 25th September
              • 26th September
              • 27th September
              • 28th September


              This course is now fully booked. Please click on the button below to be added to the waiting list.

              Other Courses