The Managers Role in Food Safety
- Introduction to food safety management
- Ensuring compliance with legislation & industry guidance
- Food safety hazards
- Allocation of responsibilities
Managing a Food Business – Hygiene Standards & Systems
- Managing the operational requirements of a safe food business
- Cleaning & disinfection regimes
- Supplier quality & safety controls
- Pest controls
Microbiology
- Knowledge and management of hazards & microorganisms
Establish Procedures
- Establish procedures
- Monitoring the implementation of food safety management procedures
Management and Control of Procedures, and Implementing systems
- Maintaining food safety management procedures
- Communication, sources of information and training