Level 4 Food Hygiene is essential for food business owners, chefs, managers, food hygiene trainers and auditors. The qualification meets current food industry requirements, and is designed to give in-depth information on the management of food hygiene and safety.
Over this five day course, participants will gain the practical knowledge required to implement an effective food safety system in a professional kitchen. Management of Food Safety training is crucial for anyone in a management position within the food industry who is accountable for food hygiene systems.
Duration: 5 days + ½ day examination
Individual Price: £650
Group Price: £3,500 + £80/candidate for the exam fee (maximum 10 pax per group)
Entry Requirements: Recommended prior knowledge to the level of the RSPH Level 3 Awards in Food Safety (Candidates should be able to interpret complex material related to a food business operation.)
Application / Booking: Group bookings taken upon request please enquire below.