In line with the National Occupational Standards reflecting sector-specific needs, these qualifications provide a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.
External participants will be required to bring their passport or driving licence as proof of ID to take the examination.
Duration: 18 hours over 3 or 4 days + 2 hours examination
Entry Requirements: RSPH Level 2 Award in Food Safety recommended
Important - Please Read
The next sessions available are:
- 11th September
- 12th September
- 13th September
- 14th September
- 2nd October
- 3th October
- 4th October
- 5th October