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These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards.

The RSPH Level 2 Award in Food Safety provides a flexible syllabus, which enables training to be tailored to meet specific needs.

External participants will be required to bring their passport or driving licence as proof of ID to take the examination.


Key information

Duration: 1 day
Price: £95
Entry Requirements: none

Course Details

  • Learning outcomes
    1. Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
    2. Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
    3. Confidence and expertise to safely deliver quality food to customers
    Refreshment of this qualification is recommended at least every three years.
  • Who needs these qualifications?

    Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

    • pubs, hotels, restaurants
    • supermarkets and retail environments
    • food and drink manufacturers
    • hospitals
    • care homes
    • schools
    • prisons
  • Why is this training important?
    Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
  • Course date and Apply
    Sorry. The information is not available at the moment.