Fairs and Events

Throughout the year, we organise many events in London but also across the world where our student representatives, education team and/or alumni will be happy to welcome you and answer your questions.

Meet our team and learn more about the renowned culinary diplomas taught in our school including our Grand Diplôme, Cuisine, Pâtisserie, Plant-Based Culinary Arts and Boulangerie Diplomas; Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management, Diploma in Plant-Based Culinary Arts, Diploma in Gastronomy, Nutrition and Food Trends and our full range of short courses.

At many events, you can also find out more about our degree programmes in partnership with Birkbeck, University of London, which include the BBA Culinary Industry Management and the MSc Culinary Innovation Management.

Visit our Open House events page and our Guest Chef Demonstrations page to see more events hosted at Le Cordon Bleu London.

26^th - 27^th November 2025

Saco Student Fair

Stockholm, Sweden

Join Le Cordon Bleu at the Saco Student Fair in Stockholm, Sweden this November. If you are looking at your next steps for your studies or career progression and are local to this fair, its a perfect opportunity to speak to the Le Cordon Bleu team and see how they can help you begin your culinary journey.

• Date: 26th - 27th November 2025
• Time: 9:00am - 4:30pm
• Venue: Stand K20 - Kistamässan, Arne Beurlings Torg 5, SE-164 40, Kista, Stockholm

27^th November 2025

Culinary Practice Management Taster Course

Birkbeck, University of London, UK

This taster course introduces students to the exciting world of culinary arts and hospitality management, blending hands-on food training with essential business and leadership skills. 

This will explore how the industry operates and what it takes to succeed in roles such as kitchen manager, restaurant operator, or food entrepreneur. The session will cover key concepts in BBA Culinary Industry Management, highlighting how professionals tackle real-world issues like sustainability, innovation, and customer experience. The structure of the taster course includes: 

• Welcome 
• Marketing the culinary and hospitality industry 
• Birkbeck Campus tour 
• Le Cordon Bleu campus and kitchens tour 
• Final talk and Q&A 

Delivered through a unique partnership between Birkbeck, University of London, renowned for its business and management education and Le Cordon Bleu London, one of the world’s leading culinary institutions, the taster course offers a rare opportunity to gain insights into a truly multidisciplinary programme. 
Students will learn about the structure of the degree and its focus areas, which include food production, service design, marketing, entrepreneurship, and food safety. There is also flexibility to tailor studies to individual interests and career goals.

• Date: 27th November 2025
• Time: 13:00 - 16:45
• Venue: Birkbeck Main Building, Malet Street

28^th - 29^th November 2025

The Go-Abroad Fair

Utrecht, the Netherlands

Join Le Cordon Bleu at the Go-Abroad Fair in Utrecht, the Netherlands, this November. If you are looking at your next steps for your studies or career progression and are local to this fair, its a perfect opportunity to speak to the Le Cordon Bleu team and see how they can help you begin your culinary journey.

• Date: 28th - 29th November 2025
• Time: 9:00am - 4:00pm
• Venue: Stand 232 - Jaarbeurs Utrecht (Hall 7 & 8), Jaarbeursplein, 3521 AL Utrecht
• Watch the video here:

  https://www.buitenlandbeurs.nl/en/video