Guest Demonstration with Maciej Pisarek
Join Le Cordon Bleu London for a special Guest Chef demonstration with Pastry Chef, Maciej Pisarek.
Maciej Pisarek is a Le Cordon Bleu graduate, having completed the Grand Diplôme with honours in 2021. He has trained in prestigious kitchens including Hotel Café Royal and Restaurant Alex Dilling, before joining The Savoy Hotel, where he currently works as Pastry Junior Sous Chef under Executive Pastry Chef Nicolas Houchet.
The demo will focus on two of The Savoy's signature desserts: the production of an Eton Mess and and the plating of a Millefeuille.
