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Guest Chef Demonstration with Emmanuel Ryon

Le Cordon Bleu London will be joined by Chef Owner at Une Glace à Paris, Emmanuel Ryon for a guest chef demonstration.

Chef Ryon found his calling early on and earned his pastry chef’s diploma at a young age, after which he went on to a series of enriching internships.

His taste for competitions led him to participate in 25 competitions, eventually winning the Meilleur Ouvrier de France title for ice cream and the Pastry World Championship in 1999. Today, he creates extravagant desserts, and is the chef owner of Une glace à Paris - a shop entirely devoted to ice cream.

This event is available on a first come, first served basis. Please register for the event using the form below.

Unfortunately, this event is now fully booked. Please visit our culinary conferences and events page to see more great upcoming events like this one.
Photo's by Grant Symon
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