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Seeds and spices can elevate a dish into a new realm of flavour, but it can be easy to get stuck in a rut of using the same seasonings for dishes time and time again.

These at a glance guides have been created with the help of Le Cordon Bleu master chefs to give you a little inspiration for exploring flavour combinations.

If you found this guide useful, you might like our flavour combinations with herbs guide too. Why not browse our professional cookery courses and other culinary programmes and start your culinary journey today.
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