Taught by Le Cordon Bleu’s Wine Development Manager, this course combines the theory of wine knowledge with a strong emphasis on practical learning, to give you the skills needed to launch your career in the wine industry. The programme has been designed to provide students with an in-depth knowledge of wine incorporating wine sensory analysis, wine production, food and wine pairing, marketing and business management.
Duration: 6 months | 480 hours
Diploma fees include: learning materials, subscription to Jancis Robinson's Purple Pages, personal licence course
Hours per week: approximately 22 hours
Entry requirements: high school diploma or equivalent, evidence of English language. All students must be aged 18 years or over.
The knowledge that I gained from the Diploma in Wine, Gastronomy and Management definitely help me in my day-to-day role. The course gave me a solid foundation in the most important aspects of the wine industry and I build on what I was taught a little bit more every day.
I think the course was definitely more intensive than I ever thought it would be, it’s an incredibly comprehensive course, and it’s fantastic that we even go into statistical analysis. It gives you so much, take in everything you can.
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