Le Cordon Bleu Logo

Cuisine du Marché

Sao Paulo

Welcome to the universe of lovers of good food, where the experience begins with the selection of the best products directly from the market and culminates in a good table, through the preparation of all dishes and side dishes.

In this workshop we propose that you do the work of a Chef de cuisine; since the chosen of ingredients to the finalization of the dish.

1 st. You select the products, allowing the chefs to have clear ideas and know exactly how to proceed to assist them.

2  st. You begin to prepare the food, turning it into exquisite recipes to ultimately bring the recipe home.

Course Information:

  • Duration: 5 hours
  • Teaching Method: 100% practical.
  • Maximum of 16 students.
  • You take home what to cook



  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Tuition: R$ 1,000.00

Duration: 5 Hours