A Class dedicated to the art of making sweet tarts for all gourmets and tart amateurs.
In a room fitted out with ultramodern equipment, each participant becomes fully immersed in the fundamentals of pastry art. Under the guidance of a renowned pastry Chef, the Tart classes unfolds in a relaxed yet studious atmosphere. This pastry workshop is aimed at beginners who want to take the pastry plunge to be able to make their very own tarts.
The class is ideal for those who want to strengthen their skills in this Culinary Art, as well as those who want to make the most of the presence of an experienced Chef to perfect their techniques. This course is open to all and, at the end of each lesson, every participant will be capable of making an exquisite tart for their nearest and dearest.
Throughout the workshop, the pastry Chef shows the participants the different stages of the recipe, as well as the way in which it should be made to ensure success. He shares his experience and tips on how to successfully make them.
All the participants are given the opportunity to repeat each step until they are mastered. At the end of the session, the participant will be able to take what they have made away with them to share with family and friends.
- Duration: 5 hours
- Teaching Method: 50% Demonstration, 50% practical.
- Maximum of 16 students.
- You take home what to cook
- Recipes in actualization
- Le Cordon Bleu apron
- Dish Cloth
- Hair Net
- Handout with Recipes