Le Cordon Bleu Logo

Course of Cakes and Quiches

Sao Paulo
A course dedicated to the art of making pies and quiches for all gourmets and amateurs.

You will learn two recipes: one of Sweet Pies and one of Quiche, where after the tasting you will practice the recipe of your choice in a room equipped with ultramodern equipment. Each participant will become totally immersed in the foundations of the art of pâtisserie and cuisine.

Under the guidance of a renowned chef, the course of pies and quiches unfolds in a relaxed and studious

The course is ideal for those who want to strengthen their skills in this Cooking Art as well as those who want to make the most of the presence of an experienced Chef to perfect their techniques.

All participants have the opportunity to repeat each step until they are mastered. At the end of the session, the participant can take what they took to share with family and friends.

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% Demonstration, 50% practical.
  • You take home what to cook
  • Recipes in actualization


  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
* In case of withdrawal, the course fee is non-refundable

* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.

Price: 1,180.00R$

Duration: 5 hours