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Japanese Cooking Course - Tastes of Asia

Sao Paulo

Using the finest produce you will cook your way around Japan, discovering new ingredients and exciting flavour combinations. Designed with food lovers in mind, Le Cordon Bleu's Japanese cooking classes will allow you to explore local Japanese specialities under the guidance of one of our Chefs and will teach you the craft of balancing flavours, whilst learning fundamental Japanese cooking techniques. and recipes.

Course Information
  • Duration: 5 hours
  • Teaching Method: 50% Demonstration and 50% practical.
  • Maximum of 16 students.
  • You take home what to cook
Recipes:
  • In preparation

Includes:
  • Le Cordon Bleu Apron
  • Dishcloth
  • Bibico
  • Ingredients
  • Handout with Recipes
  • Certificate of participation
* In case of withdrawal, the course fee is non-refundable.
* Classes subject to minimum number of students to open.
* Credit card installments up to two times.

PLEASE NOTE: Your vacancy will be guaranteed upon confirmation of payment to be made by credit / debit card as per the information in the email you will receive upon your registration on the site.

 

This course is now fully booked. Please click on the button below to be added to the waiting list.
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