Japanese Cooking Course - Tastes of Asia

Using the finest produce you will cook your way around Japan, discovering new ingredients and exciting flavour combinations. Designed with food lovers in mind, Le Cordon Bleu's Japanese cooking classes will allow you to explore local Japanese specialities under the guidance of one of our Chefs and will teach you the craft of balancing flavours, whilst learning fundamental Japanese cooking techniques. and recipes.

• Duration: 5 hours
• Teaching Method: 50% Demonstration and 50% practical.
• Maximum of 16 students.
• You take home what to cook

• Le Cordon Bleu Apron
• Dishcloth
• Bibico
• Ingredients
• Handout with Recipes
• Certificate of participation