In this course you will learn with our chefs instructors all the techniques to prepare this typical French dish with two hot recipes and two cold recipes.
At the end will be a harmonization with wine.
- Duração: 3 horas.
- Máximo de 32 alunos.
- Método de Ensino: 100% demonstrativo.
- Degustação ao final da aula
- Handout with recipes.
- Certificate of participation.
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to 4 times.