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Foie Gras

Sao Paulo
Have you thought about learning the main techniques for making Foie Gras?

In this course you will learn with our chefs instructors all the techniques to prepare this typical French dish with two hot recipes and two cold recipes.

At the end will be a harmonization with wine.

Course Information:

  • Duração: 3 horas.
  • Máximo de 32 alunos.
  • Método de Ensino: 100% demonstrativo.
  • Degustação ao final da aula


  • Handout with recipes.
  • Certificate of participation.

* In case of withdrawal, the course fee is non-refundable

* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.

This course is now fully booked. Please click on the button below to be added to the waiting list.