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Easter Chocolate

Sao Paulo

Create perfect Easter eggs!

There is nothing more special than create some chocolate eggs at Easter.


Take note, take notes and ask questions as one of our world-renowned chefs Le Cordon Bleu prepares chocolate Easter egg recipes and shares his special tips and techniques.

Follow the chef in one of our state-of-the-art professional kitchens. Here, you can try to create recipes with enough individual chef guidance.

Tip: Bring containers to bring your creations home!

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% Demonstration, 50% practical.
  • Maximum of 16 students.
  • She takes home what to cook.
  • Revenue in preparation.


  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Tuition: R$ 800.00

Duration: 5 Hours