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Easter Chocolate

Sao Paulo

Create perfect Easter eggs!

There is nothing more special than create some chocolate eggs at Easter.

Course:

Take note, take notes and ask questions as one of our world-renowned chefs Le Cordon Bleu prepares chocolate Easter egg recipes and shares his special tips and techniques.

Follow the chef in one of our state-of-the-art professional kitchens. Here, you can try to create recipes with enough individual chef guidance.

Tip: Bring containers to bring your creations home!

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% Demonstration, 50% practical.
  • Maximum of 16 students.
  • She takes home what to cook.
  • Revenue in preparation.

Includes:

  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Tuition: R$ 800.00

Duration: 5 Hours

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