Master the art of confectionery for making delicious desserts!
Learn the classic recipes of French desserts that will be a delightful complement to your pastry repertoire.
The focus of this course is on pest control, with 2 desserts being demonstrated and 1 being practiced by students.
- Duration: 5 hours
- Teaching Method: 50% practical and 50% demonstration.
- You take home what to cook
- Le Cordon Bleu apron
- Dish Cloth
- Hair Net
- Handout with as Recipes
- Certificate of participation
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.
Tuition: R$ 849.00
Duration: 5 Hours
Session added successfully.
Course: Dessert Presentation