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Dessert Presentation

Sao Paulo
Master the art of confectionery for making delicious desserts!

Learn the classic recipes of French desserts that will be a delightful complement to your pastry repertoire.

The focus of this course is on pest control, with 2 desserts being demonstrated and 1 being practiced by students.

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% practical and 50% demonstration.
  • Maximum of 16 students.
  • You take home what to cook

Includes:

  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with as Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.

Tuition: R$ 809.00

Duration: 5 Hours

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