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Dessert Presentation

Sao Paulo

Master the art of Pastry for a delicious dessert!

Learn the classic recipes of French desserts that are a delightful addition to your repertoire of pâtisserie.

Course Information:

  • Duration: 5 hours
  • Teaching Method: 50% practical and 50% demonstration.
  • Maximum of 16 students.
  • You take home what to cook


  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with as Recipes
  • Certificate of participation

* In case of withdrawal, the course fee is non-refundable

Tuition: R$ 800.00

Duration: 5 Hours