This Short Course enables participants to discover the secrets of vegetarian cuisine through original recipes which are full of flavour and have been created by Le Cordon Bleu Chefs.
This Cordon Vert®
Short Courseon vegetarian cuisine is open to all: vegetarians, those who want to learn more and those who are passionate about cuisine. You can trust in the expertise of our Chefs to provide modern recipes which respect vegetarian cuisine guidelines.
- Duration: 5 hours
- Teaching Method: 50% Demonstration, 50% practical
- You take home what to cook
- Recipes: lactovegetarianas, um pouco da cozinha indiana, thailandesa e europeia. Bolinhos de grão de bico com molho curry e pao nann. Legumes ao massala, Salada thai com molho agripicante, Aligot de batata com pesto e batata crocante com ovo frito
* In case of withdrawal, the course fee is non-refundable
- Le Cordon Bleu apron
- Dish Cloth
- Handout with recipes
- Certificate of participation
* Classes subject to minimum number of students for opening.
* Parcelamos in credit card in up to two times.
ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made by credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.
Tuition: R$ 790.00
Duration: 5 Hours
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Course: Cordon Vert®