Explorando a Gastronomia Brasileira - Do Livro às Receitas Práticas

Level 1

Our Chocolate Workshop is divided into 3 modules, where in this first step you will learn all about chocolate and chocolate truffles, under the guidance of one of our Pâtissiers Chefs.

The participant will discover the origins of chocolate: how it is grown, the harvest ritual and the process that turns this humble fruit into chocolate candies that we all love.

Topics that cover theoretically and practically fruit production and how it works will be taught. Tempering techniques, molding and production of classic chocolate bonbons.


Datas: (Uma reserva contempla os 3 dias sequenciais)


Course Information:

Prerequisites: over 18 years old

• Teaching Method: practical and teorical
• Teaching Method: 4 hours Demonstrative/ 5 hours Practical.
• Techniques: in definition.
• You take home what you cook

Includes:

• Le Cordon Bleu apron
• Dish Cloth.
• Bibico.
• Hair net.
• Ingredients.
• Handout with recipes.
• Certificate of participation.

* In the case of hiring the 3 levels of the chocolate course (Base/ Techniques / Professional - in one time) we offer a discount of 4% on the purchase price.
* In case of withdrawal, the course fee is non-refundable

* Classes subject to minimum number of students for opening.
* Instalment in credit card in up to 4 times.