September Spotlight: Alumni Inspire Current Culinary Students!
In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...
NEWS & EVENTS
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.
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In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...
Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform
Sunway Le Cordon Bleu have been tasked to present an Amical Dîner for the Bailliage De Perak of the La Chaine Des Rotisseurs Malaysia. Our team of culinary ...
Cultivate Your Culinary Skills with our New Plant-Based Culinary Arts Diploma Programs! Immerse yourself in the art of plant-based cuisine and pastry, as our ...
We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...
Join us for a delectable dining experience as our superior cuisine students prepare a 3-course dinner that will tantalize your taste buds. Using only the finest ...
Sign up for 2 seats and enjoy a special discount. Terms and conditions apply
Happy Chinese New Year 2023 from Sunway Le Cordon Bleu
Four restaurants in Kuala Lumpur and Penang were awarded Malaysia's first ever Michelin stars when the inaugural Michelin Guide Kuala Lumpur and Penang 2023 was ...
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