Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

Happy Le Cordon Bleu Day, culinary enthusiasts! Today, we're diving into the world of exquisite tastes and artful creations with a special recipe that embodies ...

In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...

Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform

Sunway Le Cordon Bleu have been tasked to present an Amical Dîner for the Bailliage De Perak of the La Chaine Des Rotisseurs Malaysia. Our team of culinary ...