We are happy to announcement that the Jeunes Chefs Rotisseurs Cooking Competition 2022 is back on!

This is one of the most popular laboratory workshops that we had conducted. Thanks to Bravo who had loan us the ice cream making machine so that Chef Sarju ...

Celebrating the world chocolate day with an amazing chocolate showpiece by chef Sarju Ranavaya

Dine in the dark restaurants which first started in Switzerland had now spread to many countries as a dining experience which evokes our senses. Our Chefs ...

Come and visit us to know more about studying in Le Cordon Bleu!

We realize times are difficult with people losing jobs , revenue being cut off and many not making ends meet. We are offering Scholarship and Bursary to help ...