Celebrating Le Cordon Bleu Day with Monkfish- Saffron Saffron Bourride
Happy Le Cordon Bleu Day, culinary enthusiasts! Today, we're diving into the world of exquisite tastes and artful creations with a special recipe that embodies ...
NEWS & EVENTS
The Many Flavours of Le Cordon Bleu
There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos & events from around the world.
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Happy Le Cordon Bleu Day, culinary enthusiasts! Today, we're diving into the world of exquisite tastes and artful creations with a special recipe that embodies ...
One important milestone of Sunway Le Cordon Bleu in delivering its signature BIS programs for the past 10 years is the forth coming launch of its Diploma in ...
Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform
In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...
Sunway Le Cordon Bleu have been tasked to present an Amical Dîner for the Bailliage De Perak of the La Chaine Des Rotisseurs Malaysia. Our team of culinary ...
Cultivate Your Culinary Skills with our New Plant-Based Culinary Arts Diploma Programs! Immerse yourself in the art of plant-based cuisine and pastry, as our ...
We are delighted to be able to resume our Paris Study Tour after a 4 years break due to the covid pandemic. 32 students who had signed up for the 5 nights tour ...
Join us for a delectable dining experience as our superior cuisine students prepare a 3-course dinner that will tantalize your taste buds. Using only the finest ...
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