We are happy to announce that the Jeunes Chefs Rôtisseurs cooking competition 2022 is back on!
Sunway Le Cordon Bleu has been appointed by the Confrérie de la Chaîne des Rôtisseurs to organize the Jeunes Chefs Rôtisseurs 2022 competition for the national level in Malaysia! It is now open for registration!
The purpose of the competition is to encourage and promote the culinary expertise of young chefs Rôtisseurs in the tradition of the Chaîne des Rôtisseurs by exposing them to a competitive environment with their peers.
This competition will offer the opportunity for the Jeunes Chefs to showcase their talent and creativity in an international arena.
Application Criterias:
- All candidates must be 26 years old or below by October of the year in which he/she is to compete in the international competition.
- Only full time employee of hotel or restaurant are eligible to apply
- Maximum of two (2) candidates per hotel and one (1) candidates per restaurant is permitted.
- Application form must be submitted to typan@cordonbleu.edu by 15 September 2022
Click here to download the application form
Prizes:National Champion
- Represent Malaysia to compete in an international arena
- Amical dinner for you & your coaching chef during Chaîne des Rôtisseurs Intronisation evening
- One(1) cuisine & one (1) pastry workshops
- Zwilling J.A.Henckels Knife set
- Le Cordon Bleu Culinary Journey Recipe Book
2nd Prize
- 1 workshop (Cuisine/Pastry)
- Zwilling J.A.Henckels Knife
- Le Cordon Bleu Culinary Journey Recipe Book
3rd Prize
- 1 workshop (Cuisine/Pastry)
- Zwilling J.A.Henckels Knife
- Le Cordon Bleu Culinary Journey Recipe Book
For more information, please WhatsApp to 019-305 2586 or email to typan@cordonbleu.edu
The simpler the food, the harder it is to prepare well - Joël Robuchon
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