Le Cordon Bleu Day Recipe - Tropical Chocolate Tart
Let's celebrate Le Cordon Bleu Day with Tropical Chocolate Tart this year!
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Let's celebrate Le Cordon Bleu Day with Tropical Chocolate Tart this year!
We are 10 years old!!! We opened our doors to deliver our first cuisine programme on 16 January 2012 to 9 students and a year later in April 2013 the Pastry ...
For the very first time we have organized our graduating Diplôme de Cuisine students to present a 3-course meal dinner to the public
We are happy to announcement that the Jeunes Chefs Rotisseurs Cooking Competition 2022 is back on!
This is one of the most popular laboratory workshops that we had conducted. Thanks to Bravo who had loan us the ice cream making machine so that Chef Sarju ...
Our Superior Cuisine Students’ crafted dinners goes PUBLIC for the very first time. For 12 nights in the month of August and September, anyone may savour a ...
Celebrating the world chocolate day with an amazing chocolate showpiece by chef Sarju Ranavaya
Dine in the dark restaurants which first started in Switzerland had now spread to many countries as a dining experience which evokes our senses. Our Chefs ...
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