
Discover our brand-new workshops for 2025 centred on plant-based pastry and wellness
Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.
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Read moreLe Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025.
Le Cordon Bleu Paris is ready to welcome a new class of passionate students for the 2025-2026 academic year!
Le Cordon Bleu Paris is immensely proud to announce the remarkable achievement of Pastry Chef Instructor Jeanne Lecourt, who secured second place at the ...
Aya Rihan, originally from Lebanon, began her culinary journey in October 2021 at Le Cordon Bleu, where she completed the Grand Diplôme with Internship Pathway. ...
Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.
Babette de Rozières, the famous Guadeloupean chef and well-known ambassador of West Indian cuisine, is currently running a series of culinary workshops at our ...
Le Cordon Bleu Hôtel de la Marine is serving up a culinary experience combined with a visit to an exhibition.
Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...
Xavier Thuizat, a leading figure in French and European sommellerie, will be the class patron for the Wine and Management Diploma in September 2025
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