Four restaurants in Kuala Lumpur and Penang were awarded Malaysia's first ever Michelin stars when the inaugural Michelin Guide Kuala Lumpur and Penang 2023 was ...

Let's celebrate Le Cordon Bleu Day with Tropical Chocolate Tart this year!

We are 10 years old!!! We opened our doors to deliver our first cuisine programme on 16 January 2012 to 9 students and a year later in April 2013 the Pastry ...

We are happy to announcement that the Jeunes Chefs Rotisseurs Cooking Competition 2022 is back on!

This is one of the most popular laboratory workshops that we had conducted. Thanks to Bravo who had loan us the ice cream making machine so that Chef Sarju ...

Celebrating the world chocolate day with an amazing chocolate showpiece by chef Sarju Ranavaya