Le Cordon Bleu Logo

Le Cordon Bleu Malaysia
10th Anniversary Celebration

10 years anniversary celebrationWe are 10 years old!!! We opened our doors to deliver our first cuisine programme on 16 January 2012 to 9 students, and a year later in April 2013 the Pastry programme to 16 students.

In 2016 & 2018 we have received the Best Culinary Institute (Electrolux Culinary Institute Of The Year, Regional) at the Award of Excellence of the World Gourmet Summit in Singapore, which is an achievement for a newly established culinary school being recognised the best in the region.

2019 sees another milestone achieved when the school located in Sunway has been awarded as an International Accredited Centre in 3 of its programmes namely Diplôme de Cuisine, Diplôme de Pâtisserie & Diplôme de Boulangerie by the Department of skills  (JPK) under the Ministry of Human Resources.

After a decade we have graduated more than 1,200 students not only from Malaysia but students from more than 17 countries where the majority comes from Indonesia.  Many of them are proprietors of their own restaurants all over Malaysia and in Indonesia running successful F&B businesses. It's really the alumni success which sees the continual success of Le Cordon Bleu which has more that 35 schools worldwide. 

So what are we looking forward to during this celebration? Do look out for the following:-

Do look out for exact dates and time of these activities from our social media pages and we look forward to your participation.

For further enquiries, please whatsapp us at +6019-305 2586 or email to malaysia@cordonbleu.edu

Grand Diplôme - https://www.cordonbleu.edu/malaysia/grand-diploma/en
Diplôme de Cuisine - https://www.cordonbleu.edu/malaysia/cuisine/en
Diplôme de Pâtisserie - https://www.cordonbleu.edu/malaysia/patisserie/en
Diplôme de Boulangerie - https://www.cordonbleu.edu/malaysia/diplome-de-boulangerie/en