The Malaysia International Gastronomy Festival delivered a fun-filled epicurean weekend for all

Best wishes to all our graduates!!!

Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members ...

On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...

L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...

These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.