Le Cordon Bleu Logo
The Boulangerie programme is based on understanding, learning and mastering boulangerie techniques.
The training mainly comprises practical classes. Theory classes, conferences and boulangerie related visits are also included.

The programme is divided into two levels: Basic and Advanced Bread Baking Certificates. Students have the option to create a comprehensive programme by studying the Diplôme de Pâtisserie alongside the Diplôme de Boulangerie within a 1 year period.