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Date: 17 December 2016, Saturday
Time: 12:30 pm - 02:30 pm
Venue: Jeffery Cheah Hall2, Level 1 Sunway University
Topic: New Trends in Culinary & Hospitality
By: Ms Ming Ho
(General Manager of Le Cordon Bleu Malaysia)
Date: 18 December 2016, Sunday
<Time: 11:00 am - 12:00 nn
Venue: Lecture Theater 8, Level 1 Sunway University
Topic: How to be a Global Chef
By: Chef David Morris
(Cuisine Chef Instructor of Le Cordon Bleu Malaysia)
Date: 18 December 2016, Sunday
Time: 12:30 pm - 02:30 pm
Venue: Pellaprat Room, Level 5, North Bloock, Sunway University
Cooking Demonstration: Tuna Tataki with Daikon Noodles
By: Chef David Morris
(Cuisine Chef Instructor of Le Cordon Bleu Malaysia)
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