Date: 18 December 2016, Sunday

Time: 11:00 am - 12:00 nn

Venue: Lecture Theater 8, Level 1 Sunway University

Topic: How to be a Global Chef

By: Chef David Morris
(Cuisine Chef Instructor of Le Cordon Bleu Malaysia)

Date: 18 December 2016, Sunday

Time: 12:30 pm - 02:30 pm

Venue: Pellaprat Room, Level 5, North Bloock, Sunway University

Cooking Demonstration: Tuna Tataki with Daikon Noodles

By: Chef David Morris
(Cuisine Chef Instructor of Le Cordon Bleu Malaysia)