Our Master Chefs
The first weekend of December saw two of our Master Chefs heading north along both coasts of the Peninsula to conduct demonstrations to enthusiastic school children, in conjunction with AUG Education Fairs in both
. The cooking demonstrations and subsequent tasting of the recipes were well received by many of the attending school children, who were keen to learn more about culinary training at Le Cordon Bleu and pick up a tip or two along the way. The school children also enjoyed having their photos taken alongside the Le Cordon Bleu Master Chefs – a great memento of the day!