Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that the graduation ceremony for the ...

This is the inaugural year for Le Cordon Bleu to collaborate with 2 of our most well known alumni Dato Fazley and Darren Chin where both their restaurants ...

The Malaysia International Gastronomy Festival delivered a fun-filled epicurean weekend for all

Best wishes to all our graduates!!!

Chef of Le Cordon Bleu cooked up a storm for the Musketeer of the Malaysian Squadron. The French Food Club had once again requested a dinner for their members ...

On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...