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To celebrate Christmas, Le Cordon Bleu Chefs suggest this lemon Yule log.
Serves 10
Preparation time: 1h40
Cooking time: 1h45
Refrigeration time: 2h
1 x 35 x 7 cm Yule log mould
Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
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