
Easter Egg Recipe from Le Cordon Bleu Confectionery School Cookbook
Celebrate Easter and all things chocolate with this delectable Easter egg recipe, which is found in Le Cordon Bleu Confectionery School cookbook, along with ...
To celebrate Christmas, Le Cordon Bleu Chefs suggest this lemon Yule log.
Serves 10
Preparation time: 1h40
Cooking time: 1h45
Refrigeration time: 2h
1 x 35 x 7 cm Yule log mould
Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
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