
The art of the tart: French elegance with a seasonal twist
It’s officially apple picking season in Australia and, with the cooler weather upon us, now is the perfect time to get baking with this humble fruit.
To celebrate Christmas, Le Cordon Bleu Chefs suggest this lemon Yule log.
Serves 10
Preparation time: 1h40
Cooking time: 1h45
Refrigeration time: 2h
1 x 35 x 7 cm Yule log mould
Recipe adapted and translated from the book “L’École de la patisserie” by Le Cordon Bleu® institute and publisher Larousse.
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