Own by Masterchef Celebrity Malaysia, Dato Fazley Yaakob and Mr Ray Basir (Partner)

Our Le Cordon Bleu representatives will be hosting open days in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our team. You ...

This tart base uses polenta which keeps it very short with a crunchy texture. The marmite creates a savoury flavour which contrasts the sweet onion and heritage ...

Le Cordon Bleu officially opened its new Culinary Excellence Centre in Taiwan on Tuesday 12th July, 2016. The centre is a joint venture between the famous ...

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...

Sunway Le Cordon Bleu solidifies its status as a regional culinary powerhouse by winning the France-Malaysia Smart Partnership Award at the Chamber Commerce of ...