
Chef Frédéric Oger, Pastry Chef Instructor of Sunway Le Cordon Bleu
Chef Frédéric Oger, Pastry Chef Instructor of Sunway Le Cordon Bleu
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Read moreChef Frédéric Oger, Pastry Chef Instructor of Sunway Le Cordon Bleu
In this new year, we have some exciting gourmet workshops planned for you. Back by popular demand are our Beef Wellington, macarons & Croissant making plus ...
Do not miss out these opportunities for a financial aid to join our programs in 2024
Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more.
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Happy Le Cordon Bleu Day, culinary enthusiasts! Today, we're diving into the world of exquisite tastes and artful creations with a special recipe that embodies ...
One important milestone of Sunway Le Cordon Bleu in delivering its signature BIS programs for the past 10 years is the forth coming launch of its Diploma in ...
Food Hotel Malaysia (FHM) has invited us to feature our Diploma in Plant-Based Culinary Arts under their Future Food platform
In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...
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