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              Explore programmes


              Why Paris?

              The unparalleled blend of tradition and dynamic modernity is what makes Paris so beautiful. Paris, the City of Light and capital of romance, has a unique historical heritage and an abundance of cultural sites, monuments and museums to be visited.

              You can also discover the bistros, Michelin-starred restaurants and even stroll along the famous avenues nibbling a croissant or baguette. Take in the department stores or simply wander around the winding streets while shopping for fashion, home ware, luxury, high-tech goods and of course epicurean treats.

              Le Cordon Bleu School, located on the left bank of the Seine in the renowned 15th district, is a 4-storey building with 2 demonstration rooms and 3 practical rooms.


              Working in a restaurant, in a hotel or in the food and beverage industry, needs are important to meet the worldwide growth of the tourism sector. Le Cordon Bleu has developed programmes to meet the increasing demand for specific professional training.

              With more than 120 years of experience in teaching Culinary Arts, Le Cordon Bleu offers the ultimate culinary and hospitaly training: Grand Diplôme, Pastry Diploma, Restaurant Management Diploma, Hautes Etudes du Goût, ...


              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-gaston-acurio
                Gastón Acurio is a Chef, writer, businessman, and advocate of Peruvian culinary art. He attended law school in the late 80s but his passion for cuisine was so strong that he decided to leave to study the culinary arts at Le Cordon Bleu Paris. He came back to Paris, France in 2015 to open a new restaurant.
                Gaston Acurio, Grand Diplôme Alumnus
              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-marie-sophie-guthmann
                The year at Le Cordon Bleu Paris is something everybody should experience at least once in their lifetime. The months are intensive and hard but when you see the final result, you cannot be anything other than speechless. I had never analyzed a glass of wine, a bottle, a grape variety, a region… Curiosity played a major role and opened my eyes to discover the beauty of this sector. Marketing, communication, management, soft skills… We touched on these subjects every day. The consultants are professionals, particularly good listeners and receptive, which is a very positive aspect.
                Marie-Sophie Guthmann, Wine and Management Programme Alumna
              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-laura-quintanilla
                Le Cordon Bleu was one of the best experiences of my life. I had some unforgettable moments while I was at the school. I met Chefs and other amazing people who passed on their passion for cuisine and quality to me.
                Laura Quintanilla, Cuisine Diploma Alumna
              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-georgios-papavgoulis
                As well as having had the opportunity to study in a multicultural environment, Le Cordon Bleu has given me the tools and the motivation to be able to achieve my future goal: Opening my own pastry store
                Georgios Papavgoulis
              • le-cordon-bleu-paris-ecole-art-culinaire-ancien-etudiant-inigo-ruiz-rituerto
                I wanted to learn the basics of French cuisine which, in my opinion, is the best in the world. Le Cordon Bleu has a worldwide reputation, top quality teaching and prestigious internship opportunities. It perfectly equips you for a professional career anywhere in the world.
                Iñigo Ruiz Rituerto, Grand Diplôme Alumnus

              School tour

              Duration: approximately 1 hour
              Fees: free

              Would you like to visit Le Cordon Bleu Paris before applying for one of our programmes?

              If you wish to apply for the Wine and Management Programme, the Restaurant Management Programme, Le Grand Diplôme, or Cuisine and Pastry Certificates and Diplomas, please book a tour. Tours are in French, English or Spanish depending on the attendees.

              Financial support

              Le Cordon Bleu offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American culinary association: The James Beard Foundation.

              e-shop La Boutique

              Le Cordon Bleu Chefs have selected a range of gourmet foods with particular attention to ingredient origin and production processes.
              Le Cordon Bleu offers a wide range of culinary publications and professional equipment: Signed knives, Cuisine and Pastry utensils, accessories, tableware and tasteful gourmet gifts.
              Join the world of Le Cordon Bleu and appreciate the perfect match between French savoir-faire and culinary art!

              Gourmet and Short Courses

              All year long, Le Cordon Bleu offers a wide variety of short culinary courses designed to appeal to a broad range of interests : pastry, cuisine, chocolate, sauce, ... Courses are either demonstrations (visual) or workshops (hands-on).

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