Le Cordon Bleu International is delighted to announce the 2015 Hautes Etudes du Goût (HEG) scholarship.
The Pastry Diploma offers students the most rigorous and comprehensive program in classic French Pastry techniques available today.
Become a leader in the restaurant business on an international scale. This program gives students all the skills necessary to develop their business and make it a success.
On Monday March 30, 2015, Le Cordon Bleu Paris teams gathered around Setsuko Shoai to bid her an emotional farewell as she retired after 25 years of loyal service at our Paris School.
The first 2015 session Le Cordon Bleu Paris graduation ceremony took place on March 20, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ with graduate’s family members and friends.
Learn how to combine ingredients from the sea with vegetal elements to create a dish which is refreshing and colorful. This refined recipe is an explosion of flavors and textures and is perfect for the spring season.
Le Cordon Bleu will be present at the 2015 Horeca trade fair that will take place from April 20 to April 23, 2015.
Amongst the many different techniques for cooking eggs, cooking at a low temperature is one of the most advanced and is greatly appreciated by cuisine Chefs. This method of cooking produces an egg with an extremely delicate and soft texture.
By choosing Paris, the sentimental capital of gastronomy, you are sure to experience culinary training by our greatest French chefs whose international experience has earned them a place at Le Cordon Bleu Paris.
The beauty of Paris is the unmatched blend of tradition and dynamic modernity. Paris is the city of lights, the capital of romance and has unparalleled historical heritage with its abundance of cultural destinations, monuments and museums to visit.
You can take the time to discover the bistros, Michelin-starred restaurants and even stroll the famous avenues nibbling a croissant or baguette, take in the department stores and the winding streets while shopping for fashion, home ware, luxury and high-tech goods and of course epicurean treats.
Le Cordon Bleu Paris awaits you to help make your gastronomic and cultural dreams a reality.