Le Cordon Bleu Logo

Petit Cordon Bleu

Sao Paulo

Learn fun baking techniques under the guidance of our Chefs!

This workshop aims at encouraging children to develop their creativity and taste. At the end of the course the kid can take a pastry to share with your family.

Created especially for young children aged between 8 and 12 years old.

Pro Tip: Bring containers to take your creations home!

Course Information:

  • Duration: 3 hours
  • Teaching Method: 100% practical.
  • Maximum of 16 students.
  • You take home what to cook

Includes:

  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Hair Net
  • Ingredients
  • Handout with Recipes

Tuition: R$ 650.00

Duration: 3 Hours

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