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Welcome to Le Cordon Bleu London
IN THE NEWS
Superior Students Host World Cuisine Degustation Event
Our Superior Cuisine students prepared 33 dishes from five continents for fellow students at our London Centre of Excellence.
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PROGRAM HIGHLIGHTS
Apply today for our professional Bakery Programme, taught at Le Cordon Bleu’s Centre of Excellence in London. Develop your artisan bread making skills in our dedicated boulangerie and pâtisserie kitchens under the guidance of our highly skilled Master Chefs.
Le Cordon Bleu classic cycle teaches students to master the classic French techniques of Cuisine and Pâtisserie in a complete and systematic manner. Le Cordon Bleu curriculum consists of three different levels in Cuisine and Pâtisserie: Basic, Intermediate and Superior.
With our Taste of Le Cordon Bleu short course, participants gain an insight into the experiences shared by our students at the world’s premier culinary arts institute. Observe and engage in the learning environment and teaching methods applied throughout our culinary programmes.
CAMPUS HIGHLIGHTS
London Open House
Le Cordon Bleu London would like to invite you to our culinary Open House events scheduled for May and June. View the state-of-the-art facilities at our Centre of Excellence, meet our Master Chefs and lecturers, and gain answers to any questions you may have.
London Pâtisserie Student Featured in the Daily Mail
John Whaite, 2012’s Great British Bake Off winner and London pâtisserie student, has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.
Asparagus trio
Asparagus is one of the ingredients that marks the start of the warmer months, and May is the perfect time to enjoy all of the different varieties of this vegetable that France has to offer. Simple to prepare and delicious, this asparagus trio recipe will be the star of any springtime meal.
Preparing and cooking green asparagus
To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!
Award-Winning Authors Visit London Institute
Laila El-Haddad and Maggie Schmitt hosted a discussion on food culture in Gaza and their recently published book The Gaza Kitchen
In the Kitchen with Le Cordon Bleu
Gain inspiration from our latest cookbook offering - In the Kitchen with Le Cordon Bleu. Explore 100 exceptional recipes presented by our Master Chefs, from appetisers through to desserts.
THE LONDON CAMPUS
Tradition. Innovation. Excellence.
Le Cordon Bleu is the most prestigious and established culinary arts and hospitality management education provider in the world, with over 115 years of teaching the highest standards of classic culinary techniques and entrepreneurial hospitality management knowledge.
Take the first steps towards realising your ambitions at our award winning Centre of Excellence in the heart of London, where you will be inspired to develop your passion for the culinary arts and hospitality management under the direction of our Master Chefs and lecturers. Our Master Chefs are both classically trained and qualified teachers, whilst our lecturers contribute a wealth of knowledge gained through years of experience in both education and the hospitality industry.
Our building features state-of-the-art facilities to provide you with the latest and most innovative opportunities in culinary and hospitality education.
The UK Border Agency (UKBA) has registered Le Cordon Bleu London as a highly trusted sponsor, which authorises our sponsorship of international students for a Tier 4 Visa. We also hold accreditation from both NCFE and the Quality Assurance Agency for Higher Education (QAA).
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