Le Cordon Bleu Logo
A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills, and encourage new ways of thinking and understanding.

Professional Development Innovation Certificates

  • Introduction

    If you’re looking to take your culinary skills to the next level, this series will help you develop advanced culinary skills to take your cooking/ baking to the next level.

    This course is about cooking in a way that builds an insight into technology and implementation of taste and being creative which in return creates delicious food. Whether you’re an experienced chef looking to broaden your expertise or an aspiring culinary artist just starting out, these certificates can help you achieve your career goals. Learn to cook gourmet recipes alongside our world-class Chef Instructors through these workshop classes.

    You will be taught innovative and contemporary approaches to cooking - including emulsifying , foams, gelling low-temperature cooking, spherification, thickening and smoking. We will share trending recipes that uses beans, grains, legumes as well as plant base products. to stay in the competition in your businesses or professional careers. This will help you to stay up-to-date with the latest industry trends and techniques.

  • Cuisine
  • Pastry
  • Boulangerie
General information :