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Beef Wellington


Date: 2 March 2024
Duration: 6 hrs
Hours: 9 AM - 3 PM

Unlock the secrets of classic Beef Wellington with Le Cordon Bleu Master Chef. From perfecting puff pastry to searing beef, learn gourmet techniques in a hands-on class. Elevate your culinary skills and savor the timeless elegance of this iconic dish under expert guidance.


♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis


 All Pictures shown are for illustration purpose only

Beef Wellington


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This course is now fully booked. Please click on the button below to be added to the waiting list.