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Why You Should Take Cooking Classes

 Are you considering taking a cooking s but still unsure if it is worth it? Do you most of your cooked meals have ready-made foods in them? Well, then you should definitely take cooking classes, or a culinary arts class. Culinary schools like world-renowned Le Cordon Bleu are an excellent place to hone your cooking skills. You will learn every aspect of the profession and maybe, become a world-famous chef one day. Here is a look at why you should take cooking classes.

Taking a cooking class has many benefits. And if you are serious about making a living out of it, this is where you should begin your culinary journey. You will get the education you need to become a professional chef as well as the hands-on experience you need to develop and improve all the skills needed in the kitchen. It will be intense and take a lot of hard work, but if you are passionate about food, there will be nothing like the experience you have. So go ahead and begin your food journey and join a cooking class today.

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Best female Chef in Asia

Best female Chef in Asia

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.

Gout de France 2019 (Malaysia)

Gout de France 2019 (Malaysia)

Le Cordon Bleu Malaysia presented 2 events in Sunway, Malaysia and Jakarta, Indonesia on 18 & 19 March 2019 as part of the Goût de France/Good France ...

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