Alumni Exclusive on Our Plant-Based Pastry Programme
LE CORDON BLEU MALAYSIA
Calling All Le Cordon Bleu Alumni! Join our October 2024 Intake for the Diploma in Plant-Based Culinary Arts- Pâtisserie at a SPECIAL PRICE of RM20,000 (normal Price RM28,000).
In this exclusive program, you will:
Learn to use natural, plant-derived ingredients to create your favorite pastries without any animal products.
Utilize local, fresh ingredients such as fruits, herbs, and spices, and craft your own plant-based substitutes.
Master the art of creating unique textures and flavors with specialty ingredients and in-depth product knowledge.
Acquire industry-standard skills, attitudes, and knowledge to excel in plant-based techniques and thrive in commercial kitchens, hotels, restaurants, or retail catering.
Secure your spot now and elevate your culinary expertise! For more information, click here
For more information, email us at malaysia@cordonbleu.edu or Whatsapp us at 019-305 2586 or email to malaysia@cordonbleu.edu
Calling All Le Cordon Bleu Alumni! Join our October 2024 Intake for the Diploma in Plant-Based Culinary Arts- Pâtisserie at a SPECIAL PRICE of RM20,000 (normal Price RM28,000).