Elevate Your Culinary Skills

LE CORDON BLEU MALAYSIA

In Malaysia, Le Cordon Bleu has curated a range of workshops in cuisine, pastry, and boulangerie, fostering creativity and taste development in each participant. Held in practical rooms, these culinary workshops immerse participants in a professional cuisine environment under the guidance of our chef instructors.

These are hands-on sessions lasting 4-6 hours each, featuring exquisite recipes crafted by Le Cordon Bleu Master Chefs. Choose from a diverse array of workshops with carefully selected recipes that highlight the finest in fruits, vegetables, meats, seafood, and bread. With only 12 seats available per workshop, you will have enough personal attention from our chefs and their assistants. Each participant will receive a certificate of participation upon completion of each workshop.

Join us for a culinary experience like no other!

Promotions:

Sign up and pay for 4 or more classes at once to receive a 25% discount on the total bill.
Enjoy a 20% discount if you are a : current Le Cordon Bleu Malaysia student, Sunway Le Cordon Bleu alumni, Sunway staff, or Sunway School of Hospitality student.
Early Bird: Get a 15% discount when you register at least two months in advance. Eg:
- Registration Deadline: 10 March 2025
- Early Bird Registration: Before 10 January 2025

Click here to view the full list of workshops or email us at malaysia@cordonbleu.edu

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Fields of interest:

Campuses in Europe & Middle East

Campuses in The Americas

Campuses in Oceania

Campuses in Asia

Le Cordon Bleu International

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