Our Le Cordon Bleu representativse will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...

The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

World Gourmet Summit Awards 2016 nominates Le Cordon Bleu Malaysia!

Discover this tasty and original Truffle glazed langoustines, spelt and horn of plenty mushroom ‘risotto’ recipe. It will look perfect on your New Year's Eve ...

Le Cordon Bleu Malaysia participated in Sureworks Education Fair and showcased a few chef cooking demonstration.

Congratulations to our Term 4 graduates !