The cod is cured prior to pan frying which is a technique used to firm the flesh and it also brings out the flavour. In this dish the cod fillet plays centre ...

World Gourmet Summit Awards 2016 nominates Le Cordon Bleu Malaysia!

Our Le Cordon Bleu representativse will be attending education exhibitions in Indonesia. To learn more about Le Cordon Bleu and the programmes on offer, come ...

Le Cordon Bleu Malaysia participated in Sureworks Education Fair and showcased a few chef cooking demonstration.

Congratulations to our Term 4 graduates !

These stunning chocolate caramel-coated chestnuts, which are extremely simple to make, are sure to impress your guests during festive season parties. This ...